I think the 4^th Annual Horn y Tiger Crawfish Boil was the best yet.

Special thanks go to:

• Tucker for staying up half the night to tend those two fabulous briskets
  
• Whitney for helping with Friday night prep and her terrific guacamole and caramelized onion dip
• Ken (aka Vickie’s dad) for raking several huge bags of oak leaves out of the yard, making sure the fence didn’t crush anyone during the party, and clearing the first (and ugliest) round of party carnage on Sunday morning
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• Casey for crawfish and keg wrangling and for taking so many fabulous photos
  
• Marissa for rising to the Cajun Challenge with some rockin’ jambalaya and for that insanely good tropical sparkling sangria
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• Karin for the delicious blueberry lemon king cake complete with the official King of Crawfish Boil prize package (Congratulations again, JD!)
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• Mark for all your help with the crawfish and briskets and whatever else needed to be done
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• Jake for the tasty gumbo that we had no idea he could make
  
• Heather for yummy tamales and deadly Jägermeister, which was completely gone the next morning (Yikes!!!)
• Steph for her lovely asparagus tart and her infinite patience with the Neli
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• Karen for some seriously tasty Cajun potato salad—recipe please!
• Chris and LJ for embracing the dubious honor of being the G-Men with such style and for listening to their supervisor (Gillie)
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• Craig for the jockey boxes and table that made beer service flawless
• Maria for photos and traveling the longest distance of anyone to come the CB
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• Elizabeth for the tangy strawberry-rhubarb pie—one of my personal faves
• KP for being a straight-up dancin’ machine
• !
  

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