And so it begins. I already post a lot of what I eat.  Food Porn.  Silly. But in this facebook/twitter world things it is what I do. 

Now that I have the Egg up and running strong with nice lump char-carol and mesquite lump wood in the fire ring and I can get my Egg to 400 in about 10 minutes, I shall be grilling more than I ever did on my trusty and loyal gas grill.

You might think that man grilling has to be BEEF, PORK and heavy type of things.  Not so. Tonight I was poking around Epicurious and found a nice grilled shrimp recipe.  I decided to try it with a couple of twists.

I will spare you the "recipe" and go to what is in it.

Grilled Shrimp - On the Egg

Croutons - I took my day old bread and cubed it and grilled it - WOW.

Corn on the Cob - Grilled on the Egg - Shaved to toss in salad

Avocado

Tangerine - Thanks to my mother for reminding me how nice this are

Vinaigrette - Squeeze one juice orange into mix bowl,  Cane Vinegar , EVOO whisked in to make the emulsion.  

S&P to taste.

Mix it up and it will look something like this: